I arrived home from work tired and hungry. I needed something quick and not heavy so I decided on good old chicken and salad. Drumsticks are quicker to cook than a whole chicken-not to mention cheaper-so I grabbed 2 packs of those and then wandered around to the Lebanese mixed business around the corner at the Circle to pick up some fresh salad ingredients. Here's how it all turned out;
Firstly, pre heat your oven to about 250 to get it nice and hot
I found these (di)vine ripened cherry tomatoes and they were really sweet and lovely. I halved them so they could absorb the dressing.